2014 Easter Brunch

Saturday, April 19 & Sunday, April 20

11 am – 2:30 pm

3 course Prix Fixe ~ $44.95 per person

Choice of Appetizer:

Artichoke & Fennel Bisque
Artichoke & Fennel Bisque with Tomato Concassee & Opal Basil Oil


Spring Salad
Crisp Greens, Pear Tomatoes, Almonds, Baby Beets,
Feta Cheese, Tossed in a Raspberry Vinaigrette


Dungeness Crab Cake
Herb Crumbed Crab Cake with Blood Orange Segments,
Arugula Salad, Drizzled with Southwestern Pesto

Choice of Entrée:

Lamb Osso Bucco
Lamb Osso Bucco with a Wild Mushroom Rosemary Ragout


Pistachio Crusted Trout
Pan Seared Fillet of Trout with a Mimosa Buerre Blanc


Medallions of Beef Tenderloin
Beef Medallions with a Whole Grain Mustard Peppercorn Demi


Tasso Ham Benedict
Poached Eggs on a Bed of Spicy Tasso Ham with a Maple Bourbon Hollandaise

(All Entrees Served with Spring Vegetables and Potato Cake)

A Choice of Dessert:

Carrot Cake Bread Pudding


Tiramisu Semifreddo


Dark Chocolate Crème Brulee

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