restaurant506

2014 Easter Brunch

Saturday, April 19 & Sunday, April 20

11 am – 2:30 pm

3 course Prix Fixe ~ $44.95 per person

Choice of Appetizer:

Artichoke & Fennel Bisque
Artichoke & Fennel Bisque with Tomato Concassee & Opal Basil Oil

~or~

Spring Salad
Crisp Greens, Pear Tomatoes, Almonds, Baby Beets,
Feta Cheese, Tossed in a Raspberry Vinaigrette

~or~

Dungeness Crab Cake
Herb Crumbed Crab Cake with Blood Orange Segments,
Arugula Salad, Drizzled with Southwestern Pesto

Choice of Entrée:

Lamb Osso Bucco
Lamb Osso Bucco with a Wild Mushroom Rosemary Ragout

~or~

Pistachio Crusted Trout
Pan Seared Fillet of Trout with a Mimosa Buerre Blanc

~or~

Medallions of Beef Tenderloin
Beef Medallions with a Whole Grain Mustard Peppercorn Demi

~or~

Tasso Ham Benedict
Poached Eggs on a Bed of Spicy Tasso Ham with a Maple Bourbon Hollandaise

(All Entrees Served with Spring Vegetables and Potato Cake)

A Choice of Dessert:

Carrot Cake Bread Pudding

~or~

Tiramisu Semifreddo

~or~

Dark Chocolate Crème Brulee

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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