2014 Restaurant Week Menu

$35 Plus Tax & Gratuity

Choice of Appetizer:

Corn & Crab Chowder
Sweet Corn, Crab meat and Toasted Chulpe


Watermelon Salad
Baby Greens, Feta Cheese & a Mint Vinaigrette

Choice of Entrée:

Passion Fruit Glazed Salmon
Red Quinoa Salad & a White Wine Citrus Buerre Blanc


Charred New York Strip
Brown Butter Mashed Potatoes, Mushroom & Pancetta Ragout


Pan Seared Pork Chop
Leek & Fava Bean Succotash, Bourbon Nectarine Reduction

A Choice of Dessert:

Mango Panna Cotta
Toasted Coconut Tuile, Assorted Berries


Toffee Bread Pudding
with White Chocolate Ice Cream
restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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