2017 Restaurant Week Menu

Restaurant Week Menu 2017

Served August 9th – 26th during dinner.
$49++ per person

Regular a la carte menu available as well.


Cantaloupe Gazpacho
Topped with Toasted Pumpkin Seeds, Watermelon, and Chili Oil

Baked Oysters on the Half Shell
Topped with a Medley of Andouille Sausage, Sautéed Spinach, and Pernod Cream Cheese


Chicken Milanese
Lightly Fried Chicken Breast with Pecorino Cheese Crust
Arugula Salad with Tomatoes, Onions, Balsamic Vinegar, and Olive Oil

The 506 Flank Steak Pinwheel
Stuffed with Mozzarella Cheese and Prosciutto
Basil Pesto

Seafood Risotto
Lobster and Shrimp with Sweet Onion Parmesan Risotto
Seasonal Vegetable


Caramelized Brussel Sprouts with Pineapple Citrus Glaze +$6
Lobster Mac n’ Cheese +$12
Fresh Tomato Medley with Mozzarella +$7


Cookies and Cream Pot de Crème

Key Lime Pie
Raspberry Coulis


restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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