2017 Valentine’s Day Menu

Available Valentine’s Day ~ Tuesday, February 14th from 5:30-9pm. Reservations required, please call (817) 801-5541. Normal dinner menu will NOT be available during this special event.

Also available Wednesday, Feb. 15th through Saturday, Feb. 18th at normal dinner service from 5:30-9pm. The regular a la carte dinner menu will be available as well these nights.~ $65 per person + tax & gratuity


Choice of Appetizer:

Soy and Honey Infused Pork Belly
Served with a Spicy Adobe Cream Sauce

Crispy Grilled Scallops
Tomato & Red Pepper Chutney

Baby Heirloom & Seasonal Greens
Baby Spinach & Arugula Greens, Feta Cheese, and Strawberries. Tossed in a Maple Walnut Citrus Vinaigrette

Pomegranate Sorbet

Choice of Entrée:

Spiced Roasted Rack of Lamb
Espresso & Coco Dusted Lamb with a Saffron & Dried Cherry Risotto Topped with a Dark Chocolate Pepper Glaze

Grilled Filet of Wagyu Beef Tenderloin
Truffle Potato Galette with Blue Cheese Butter and Balsamic Cipollini Onions, Asparagus & Baby Carrots

“Lovers of the Sea” 506 Shrimp & Lobster Scampi
Jumbo Shrimp Sautéed in Garlic Butter White Wine
Angel Hair Pasta Tossed in a Basil Pesto Cream Reduction

A Choice of Dessert:

Salted Caramel Decadent Cake
Topped with a Bailey’s Whipped Cream

Maraschino Cherry & Frangelico Ice Cream
Topped with Seasonal Berries, Served in a Toasted Almond Tuile

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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