Lunch and Dinner Menu (Gluten Free)

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch. Also see our Gluten Free Brunch menu.

Gluten Free Lunch Menu

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Candied Pecans, Dried Cherries, Roasted Butternut Squash, Tossed in a Maple Rosemary Vinaigrette

Chicken Salad – $10
Housemade Chicken Salad on a Bed of Bibb Lettuce with Tomato, Side Salad

The Sanford Grilled Shrimp – $13
Served on a Bed of White Beans and Prosciutto Ham, Seasonal Vegetable

Frutti di Mare – $16
Sundried Tomato Pesto Cream, Shrimp and Scallops Over a Bed of Baby Kale, Kalamata Olives, Parmesan Cheese and Basil Risotto

Pickle-Brined Roasted Chicken – $9
Served with Vermont White Cheddar Cheese Grits

Fillet of Atlantic Salmon – $15
Seasonal Vegetables, Roasted Red Pepper Sauce

506 Kobe Patty – $12
Kobe Beef Blend Patty, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese on a Bed of Bibb Lettuce with Tomato

Add Ons for $1.50 each: Fried Egg, Applewood Smoked Bacon, Fresh Jalapeños, Mushrooms

Gluten Free Dinner Appetizers

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Candied Pecans, Dried Cherries, and Roasted Butternut Squash tossed in a Maple Rosemary Vinaigrette

Baby Heirloom Tomato & Fresh Mozzarella Pearls – $10
Heirloom Tomatoes & Cucumber, Tossed in a Strawberry Balsamic Reduction

Pan Seared Scallops – $19
Mushroom Consommé, Oven Dried Tomatoes, Enoki Mushrooms, Chiffonade Basil, and Toasted Pine Nuts

Lamb Lollipops – $14
Pan Seared Lamb Lollipops with a Vegetable Ragout

Pork Rillettes – $12
Pork slowly cooked with White Wine, Shallots, and Garlic then Pulverized. Garnished with Minced Red Onions, Capers, and Cornichons

Venison Medallions – $18
Dried Cherry Compote, Roasted Sweet Potato Hash

Gluten Free Dinner Entrées

Soy Maple Glazed Salmon – $28
Baked Salmon served on a Bed of Braised Cabbage

Roman Style Lamb Rack – $32
Sweet Potato Dauphinoise, Seasonal Vegetable. Drizzle of Balsamic Reduction

Veal Chop – $44
Bernaise Sauce, Fontina Cheese Potato Galette

Wild Boar Ragout – $25
Spinach, Horseradish Whipped Potatoes

A Duo of Beef Tenderloin & Grilled Shrimp – $36
Served with Horseradish Whipped Potatoes and Seasonal Vegetable

Chicken Saltimbocca – $24
Marinated Flatten Chicken Wrapped with Fresh Sage and Prosciutto Ham. Topped with Mushroom Pan Sauce and Fontina Cheese. Served with Parmesan Cheese Polenta

Cold Smoked Trout – $28
On a Bed of Succotash Corn, Onions, Tomatoes, Lima Beans, and Basil

Prime New York Strip Loin – $45
Topped with Caramelized Onion Bacon Jam, Sweet Potato Dauphinoise and Seasonal Vegetable

506 Shrimp and Scallops – $38
Risotto with Baby Kale and Toasted Pine Nuts Tossed in a Garlic and Lemon Butter Sauce. Topped with Jumbo Shrimp and Scallops

T-Bone Steak – $48
Lobster Risotto, Seasonal Vegetable

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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