Restaurant506

Lunch and Dinner Menu (Gluten Free)

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch. Also see our Gluten Free Brunch menu.

Gluten Free Lunch Menu

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Toasted Almonds, Watermelon, and Mandarin Oranges, Tossed in a Maple Rosemary Vinaigrette

Add Protein: +$4 for Chicken, +$6 for Shrimp, +$7 for Salmon

House Made Chicken Salad – $10
On a Bed of Bibb Lettuce with Tomato, Side Salad

East Coast Lobster Salad – $16
On a Bed of Bibb Lettuce with Tomato, Side Salad

Mahi Mahi – $13
Sweet House Made Cole Slaw

Fillet of Atlantic Salmon – $12
Seasonal Vegetables, Roasted Red Pepper Coulis

Santa Fe Vista Salad – $12
Seared Chicken with Mixed Greens, Sliced Tomato, Golden Raisins, and Sliced Avocado, Topped with Tortilla Strips and Spiced Almonds, Avocado-Lime Ranch Dressing

Braised Short Rib Quesadilla – $9
Braised Ancho Short Rib, Grilled Onions & Peppers, Pepper Jack Cheese on Corn Tortilla, Fresh Salsa

506 Kobe Patty – $12
Kobe Beef Blend Patty, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese on a Bed of Bibb Lettuce with Tomato

Add Ons for $1.50 each: Fried Egg, Applewood Smoked Bacon, Grilled Jalapeños, Mushrooms

Gluten Free Dinner Appetizers

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Toasted Almonds, Watermelon, and Mandarin Oranges, Tossed in a Maple Rosemary Vinaigrette

Mediterranean Grilled Caesar – $9
Heirloom Tomatoes, Kalamata Olives, Roasted Red Peppers, and Caramelized Onions, Topped with House Made Caesar Dressing and Shaved Parmesan Dressing

Pan Seared Scallops – $14
Tomato & Red Pepper Chutney

Lamb Carpaccio – $12
Micro Arugula Salad with Heirloom Tomatoes, Mint Yogurt Drizzle

Soy & Honey Infused Pork Belly – $10
Chipotle Cream Sauce

Roasted Quail – $14
Bourbon Molasses Glaze, Smoked Bacon Brussels Sprouts

Tamarin Glazed Duck – $12
Pineapple Relish and Pickled Red Onions

Gluten Free Dinner Entrées

Grilled Halibut with Summer Salsa – $34
Diced Cucumbers, Tomatoes, Peppers, Jalapeños, and Yellow Corn, Tossed with Cilantro, Lemon-Lime Juice and Chili Oil

Seared Lamb Loin – $32
Charred Tomatoes, Mint & Pea Purée, Fingerling Potatoes

506 Tomahawk Pork Chop – $38
Creamed Sweet Corn with Pan Fried Summer Squash and Crushed Blackberries

Short Rib Risotto – $32
Braised Short Rib and Mushroom Ragout, Seasonal Vegetable

506 Land & Sea Duo – $48
7 oz. Grilled Filet of Beef Tenderloin, Butter Poached Lobster on a Bed of Saffron Risotto, Seasonal Vegetable

Chicken Saltimbocca – $26
Marinated Flatten Chicken Wrapped with Fresh Sage and Prosciutto Ham. Topped with Red Pepper Coulis, Fontina Cheese, Served with Parmesan Cheese Polenta

Mediterranean Grilled Spiced Salmon – $28
On a Bed of Seasonal Vegetables, Roasted Red Pepper Coulis

Prime New York Strip Loin – $40
Truffle Potato Galette with a Blue Cheese Butter and Balsamic Cipollini Onions, Seasonal Vegetable

Lovers of the Sea Shrimp and Lobster Claw Scampi – $42
Shrimp and Lobster Sautéed in White Wine and Garlic Butter, Over a Bed of Basil Pesto Cream Risotto


restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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