Mother’s Day Menu

Sunday, May 11, 2014 ~ 11 am – 2:30 pm

3 course Prix Fixe ~ $49 per person

Choice of Appetizer:

Signature Salad
Crisp Baby Greens, Feta Cheese, Watermelon, Radish
Basil Pomegranate Vinaigrette


Asparagus Bisque
Pan Seared Scallop, Wasabi Drizzle


Pistachio Crusted Lamb Loin
Beluga Lentils, Roasted Garlic Sofrito

Choice of Entrée:

Fillet of Atlantic Salmon
Citrus Marinated served with Mimosa Beurre Blanc


Beef Churrasco
Charred New York Strip with Two Sunny Up Eggs
Chimichurri Sauce


Crab Cake Benedict
Pecan Crusted Crab Cakes with Poached Eggs and Ancho Hollandaise


Pan Seared Duck Breast
Coriander Seed Dusted Duck Breast with a Cherry & Bacon Gastrique

(All Entrees served with Spring Vegetables and Roasted Fingerling Potatoes)

A Choice of Dessert:

Lemon Lime Tart with Assorted Berries and Blood Orange Coulis


Praline Bread Pudding with Bourbon Ice Cream


Chocolate Destruction with a Fosters Caramel Sauce

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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