Our Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. Our promise is to provide “World Class Service with a personal touch”. The menu changes with the seasons and includes a delicious variety of the finest meat, seafood, fish, game and poultry with fresh wholesome vegetables nestled in lively sauces. Our Chefs use classical methods combined with healthy food preparation to create new taste impressions. Join us for a fabulous Brunch served every Saturday & Sunday from 11am-2pm.

Lunch Menu

Roasted Fennel and Poblano Bisque – $6
Garnished with Tomato Concassé

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Watermelon, Radish with Basil Pomegranate Vinaigrette

Roast Turkey Sandwich – $9
Sliced Turkey with Cranberry Aioli, Havarti Cheese Served on Toasted Ciabatta

Charred Shrimp – $12
Grilled Jumbo Shrimp with Basmati Rice Peach Horseradish Glaze

Lunch Trio – $10
Mixed Greens Salad with Toasted Almonds, Soup du Jour, Vermont Cheddar Grilled Cheese

Pecan Crusted Crab Cakes – $10
with Arugula Salad, Blood Orange Segments Sweet Chili Vinaigrette

Toasted Reuben Sandwich – $10
Corned Beef, Swiss Cheese, Sauerkraut on Marble Rye Served with Crispy Straw Potatoes

Cavatappi Jambalaya – $13
Cavatappi Pasta with Grilled Chicken, Andouille Sausage and Shrimp, Tossed in a Light Cajun Sauce

Fillet of Atlantic Salmon – $12
Bacon and Leek Couscous and a Roasted Red Pepper Fondue

Pan Seared Breast of Chicken – $10
with Red Quinoa, Feta Cheese, Peppers Tossed in a Cilantro Citrus Vinaigrette

Pan Seared Beef Strip Tenderloin – $17
Topped with a Buffalo Blue Compound Butter Roasted Fingerling Potatoes and Asparagus

Dinner Appetizers

East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Watermelon, Radish Basil Pomegranate Vinaigrette

Crispy Soft Shell Crab – $10
Baby Arugula, Shaved Melon Parsley Cream Drizzle

Tomato & Fresh Mozzarella Salad – $9
Heirloom Tomatoes, Baby Mozzarella Cheese, Basil Drizzled with a Fig Reduction

Pan Seared Sea Scallops – $12
Leeks and Fennel in a Miso Lemongrass Broth Wonton Crisp

Lamb Lollipops – $10
Herb Crumbed Lamb Chops, Four Cheese Bacon Grits Wild Berry Glaze

Seared Ahi Tuna – $12
Pan Seared Tuna with Avocado Cream Picked Vegetable Slaw

Roasted Beef Short Rib – $10
Bloody Mary Roasted Short Rib Grilled Asparagus

Pecan Crusted Crab Cake – $12
with Arugula Salad, Blood Orange Segments Sweet Chili Vinaigrette

Dinner Entrees

Sea Salt & Peppercorn Crusted Swordfish – $30
Asparagus, Cilantro Basmati Rice Mimosa Buerre Blanc

Herb Crumbed Rack of Lamb – $35
Potato Gratin and Mustard Romesco

Lobster Ravioli – $31
Julienned Spring Vegetables Pancetta Cream Sauce

Espresso Dusted Duck Breast – $32
Pomegranate Risotto, Peach Citrus Glaze

A Duo of Beef Tenderloin and Grilled Shrimp – $39
Horseradish Mashed Potatoes, Green Peppercorn Sauce

Pistachio Crusted Trout – $27
Haricot Verts, Pear Tomatoes, Ginger Red Pepper Fondue

Prime New York Strip Loin – $34
Potato Cake and Ancho Compound Butter

Charred Wild Boar – $31
Mushroom Ragout, White Bean Cake Cherry Gastrique

Catch of the WeekMarket Price

Dinner Desserts

House made Ice Creams & Sorbets – $6

Creme Brulee – $6

White Chocolate Cheese Torte – $6

Strawberry Bread Pudding – $7

Chocolate Destruction – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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