Our Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. Our promise is to provide “World Class Service with a personal touch”. The menu changes with the seasons and includes a delicious variety of the finest meat, seafood, fish, game and poultry with fresh wholesome vegetables nestled in lively sauces. Our Chefs use classical methods combined with healthy food preparation to create new taste impressions. Join us for a fabulous Brunch served every Saturday & Sunday from 11am-2pm.

Join us for a New Year’s Eve Dinner. Chef Klein and the culinary team have created a fabulous Prix Fixe menu for you and your family. Reservations are required, so call 817-801-5541, or e-mail us now to reserve your place. New Year’s Eve Menu – $75 per person

Lunch Menu

Soup du Jour – $4.95

Signature Salad – $5.95
Crisp Baby Greens, Feta Cheese, Bosc Pear, Candied Walnuts Tossed in a Cider Vinaigrette

Shrimp Bruschetta – $9.50
Tomato Concasse, Fresh Basil, Garlic, Grilled Shrimp Drizzled with Romesco

Lunch Trio – $9.95
Mixed Greens Salad with Toasted Almonds, Soup du Jour, Vermont Cheddar Grilled Cheese

Pecan Crusted Crab Cakes – $10.50
with Asian Slaw and drizzled with a Southwestern Pesto

Toasted Reuben Sandwich – $8.95
Corned Beef, Swiss Cheese, Sauerkraut on Marble Rye Served with Crispy Straw Potatoes

Cavatappi Jambalaya – $11.50
Cavatappi Pasta with Grilled Chicken, Andouille Sausage and Shrimp, Tossed in a Light Cajun Sauce

Pan Seared Breast of Chicken – $9.25
with a Vegetable Medley Risotto, Corn Ginger Sauce

Fillet of Atlantic Salmon – $11.50
Bacon and Leek Couscous and a Roasted Red Pepper Fondue

Petit Beef Tenderloin – $14.95
Topped with a Buffalo Blue Compound Butter Roasted Fingerling Potatoes and Asparagus

Dinner Appetizers

East Coast Lobster Bisque – $6.95
with a Shrimp Fritter and Dill Oil

Signature Salad – $6.25
Crisp Baby Greens, Feta Cheese, Bosc Pear, Candied Walnuts, Tossed in a Cider Vinaigrette

Tomato & Burrata Salad – $7.95
Yellow and Red Teardrop Tomatoes, Fresh Burrata Cheese, Toasted Sourdough Crisps

Beef Carpaccio – $9.25
Thin Sliced Beef Tenderloin, Baby Arugula, Truffle Oil, Shaved Grana Padano

Pulled Pork Timbale – $8.50
Slow Roasted Ancho Pork, Bacon Cheddar Grits

Pan Seared Sea Scallops – $9.95
Leeks and Fennel in a Miso Lemongrass Broth, Horseradish Crisp

Pecan Crusted Crab Cake – $9.50
with Asian Slaw and drizzled with a Southwestern Pesto

Seared Expresso Dusted Duck Breast – $10.95
Root Vegetable Mash, Malbec Reduction Demi

Dinner Entrees

Sea Salt & Peppercorn Crusted Black Cod – $28.95
Asparagus, Lemon Scented Basmati, Champagne Butter Sauce

Herb Crumbed Rack of Lamb – $27.50
Potato Gratin and Mustard Romesco

Seafood Cavatappi – $29.00
Cavatappi Pasta with Panchetta, Shrimp, Clams, Scallops, Peas

506 “Surf & Turf” – $34.00
Lobster Risotto with a Bloody Mary Roasted Short Rib and Asparagus

A Duo of Beef Tenderloin and Grilled Shrimp – $31.00
Horseradish Mashed Potatoes, Green Peppercorn Sauce

Tea Smoked Fillet of Atlantic Salmon – $26.50
Haricot Verts, Pear Tomatoes, Carrot Ginger Sauce

Prime New York Strip Loin – $29.95
Potato Cake and Ancho Compound Butter

Seared Veal Chop – $31.50
Ragout of Wild Mushrooms, Caramelized Shallots, Marsala Demi

Dinner Desserts

House made Ice Creams & Sorbets – $5.95

Salted Caramel Ice Cream Affogato – $7.95

Mocha Creme Brulee – $5.95

White Chocolate Cheese Torte – $5.95

Strawberry Bread Pudding – $6.95

Chocolate Destruction – $8.95

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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