Lunch and Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

Lunch Menu

Roasted Spicy Poblano Pepper Soup – Cup $4/Bowl $6
Topped with Tomato Concasse & Crumbled Verole Queso

Soup du Jour – Cup $4/Bowl $6

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Watermelon, Toasted Almonds, Mandarin Oranges, Tossed in a Maple Rosemary Vinaigrette

Add Ons: +$4 for Chicken, +$6 for Shrimp, +7 for Salmon

Pecan Crusted Crab Cakes – $16
Roasted Fennel and Arugula Salad Tossed in Citrus Vinaigrette, Served with Saffron & Garlic Sherry Aioli

Blackened Mahi-Mahi Sandwich – $14
On Ciabatta Roll with Bibb Lettuce, Tomato, & Sweet House Made Cole Slaw

Fillet of Atlantic Salmon – $15
House Made Pappardelle Pasta with Bacon and Leeks, Tossed in a Creamy Garlic Parmesan Sauce, Roasted Red Pepper Coulis

Chicken Salad Croissant Sandwich – $9
House Made Chicken Salad on a Bed of Crisp Lettuce & Tomato

Roasted Turkey Wrap – $9
Sliced Turkey with Applewood Smoked Bacon, Cranberry Aioli, Havarti Cheese, Served in Jalapeño Cheddar Wrap

Lobster BLT – $16
East Coast Lobster Salad with Crisp Lettuce, Tomato, Applewood Smoked Bacon, Basil Mayonnaise on Toasted Wheat

The 506 Reuben Sandwich – $9
Swiss Cheese, Sauerkraut, and Russian Dressing Served on Marble Rye Hoagie Roll

All sandwiches served with House Made Ranch Style Chips. Substitution for Chips: +$3 for Cup of Soup or Side Salad

The Santa-Fe Vista Salad – $12
Mixed Greens, Tomato, Golden Raisins, Queso Fresco and Sliced Avocado
Topped with Tortilla Strips, Spiced Almonds, and Pickle Brined Fried Chicken Thighs (Dark Meat), Avocado-Lime Ranch Dressing

Braised Short Rib Quesadilla – $9
Braised Ancho Short Rib, Grilled Onions & Peppers, Sliced Fresh Jalapeños, Pepper Jack Cheese, Fresh Salsa

506 Burger – $12
Kobe Beef Blend, Caramelized Onion, Pepper Jack Cheese, Truffle Mayo on a Brioche Roll

Add Ons: Fried Egg, Bacon, Grilled Jalapeños, Sautéed Mushrooms
All Toppings $1.50 each

Dinner Appetizers

East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Watermelon, Toasted Almonds, Dried Cherries, tossed in a Maple Rosemary Vinaigrette

Pecan Crusted Crab Cake – $16
Roasted Fennel & Arugula Salad Tossed in a Citrus Vinaigrette, Saffron & Garlic Sherry Aioli

Mediterranean Grilled Caesar – $9
Heirloom Tomatoes, Kalamata Olives, Roasted Red Peppers, Caramelized Onions, Topped with a House Made Caesar Dressing & Shaved Parmesan Cheese

Crispy Grilled Scallops – $14
Tomato & Red Pepper Chutney

Lamb Carpaccio – $12
Topped with Micro Arugula Salad with Heirloom Tomatoes and Mint Yogurt Drizzle

Soy & Honey Infused Pork Belly – $10
Chipotle Cream Sauce

Roasted Quail – $14
Bourbon Molasses Glaze, Smoked Bacon Brussel Sprouts

Tamarin Glazed Duck – $12
Pineapple Relish and Pickled Red Onions

Dinner Entrées

Grilled Halibut with Summer Salsa – $34
Diced Cucumbers, Tomatoes, Peppers, Jalapeños, and Yellow Corn Tossed with Cilantro, Lemon-Lime Juice and Chili Oil

Herbes de Provence Crusted Lamb Loin – $32
Charred Tomatoes, Mint & Pea Puree, Fingerling Potatoes

506 Tomahawk Pork Chop – $38
Creamed Sweet Corn with Pan Fried Summer Squash and Crushed Blackberries

Short Rib Pasta – $32
House Made Linguini Tossed with Braised Short Rib & Mushroom Ragout

506 Land & Sea Duo – $48
7oz Grilled Filet of Beef Tenderloin, Butter Poached Lobster on a Bed of Saffron Risotto, Seasonal Vegetable

Chicken Saltimbocca – $26
Marinated Flatten Chicken with Prosciutto Ham and Sage, Topped with Mushroom Pan Sauce and Fontina Cheese, Served with Parmesan Cheese Polenta

Mediterranean Grilled Spiced Salmon – $28
Chilled Couscous Salad Tossed with Peppers, Feta Cheese, Olives, and Mint, Topped with Roasted Red Pepper Coulis

Prime New York Strip Loin – $40
Truffle Potato Galette with a Blue Cheese Butter and Balsamic Cipollini Onions, Seasonal Vegetable

Lovers of the Sea – Shrimp and Lobster Scampi – $42
Shrimp and Lobster Sautéed in White Wine & Garlic Butter, Angel Hair Pasta Tossed in a Basic Pesto Cream

Dinner Desserts

House made Ice Creams & Sorbets – $6

Creme Brulée – $6

Cheese Torte – $6

Bread Pudding – $7

Chocolate Destruction – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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