Lunch and Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

Lunch Menu

French Onion Soup – $6
Swiss Cheese, Toasted Crostini

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Strawberries, Mandarin Oranges, Baby Heirloom Tomatoes, and Toasted Almonds, Strawberry Balsamic Vinaigrette

Roasted Turkey Sandwich – $10
Sliced Turkey with Applewood Smoked Bacon on Ciabatta. Topped with Red Onion, Havarti Cheese, and Cranberry Aioli. Choice of Side Salad, Cup of Soup, or House Made Chips

Southern Gulf Coast Shrimp & Grits – $13
Chipotle Adobo Grits with Smoked Andouille Sausage

Chicken Salad Croissant Sandwich – $10
House Made Chicken Salad, Choice of Side Salad, Cup of Soup, or House Made Chips

Pecan Crusted Crab Cakes – $14
Napa & Jicama Slaw tossed in a Citrus Vinaigrette, Jalapeno Pesto

506 Pastrami Sandwich – $10
Provolone Cheese, Sweet Coleslaw, Served on Marble Rye Hoagie Roll, Choice of Side Salad, Cup of Soup, or House Made Chips

Cajun Risotto – $13
Risotto with Shrimp, Scallops & Andouille Sausage, Tossed in a Light Cajun Sauce

Chicken Picatta – $9
Angel Hair Pasta, Capers, Fresh Basil, Tomato Concasse

Fillet of Atlantic Salmon – $12
Bacon and Leek Couscous, Roasted Red Pepper Fondue

Pulled Pork Street Tacos – $9
Braised Ancho Pulled Pork, Grilled Onions & Peppers, Sliced Jalapeno, Pickled Vegetable Slaw

506 Burger – $12
Kobe Beef Blend, Caramelized Onion, Pepper Jack Cheese, Truffle Mayo on a Brioche Roll

Add Ons: Fried Egg, Bacon Lardons, Fried Jalapenos, Mushrooms
All Toppings $1.50 each

Dinner Appetizers

East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Candied Pecans, Dried Cherries, and Roasted Butternut Squash tossed in a Maple Rosemary Vinaigrette

Pecan Crusted Crab Cake – $16
Arugula and Blood Orange Salad Tossed in a Citrus Vinaigrette, Chipotle Pesto

Baby Heirloom Tomato & Fresh Mozzarella Pearls – $10
Heirloom Tomatoes & Cucumber, Tossed in a Strawberry Balsamic Reduction

Pan Seared Scallops – $19
With Soba Noodles, Mushroom Consommé, Oven Dried Tomatoes, Chiffonade Basil, and Toasted Pine Nuts

Lamb Lollipops – $14
Pistachio Crusted Lamb with a Vegetable Ragout

Pork Rillettes – $12
Pork slowly cooked with White Wine, Shallots, and Garlic then shredded. Served with Crustinis, Garnished with Minced Red Onions, Capers, and Cornichons

Venison Medallions – $18
Dried Cherry Compote, Roasted Sweet Potato Hash

Chorizo Sausage Dumplings – $11
Butternut Squash Cream, Basil

Dinner Entrees

Soy Maple Glazed Salmon – $28
Baked Salmon served on a Bed of Braised Cabbage

Roman Style Lamb Rack – $32
Roasted Red Pepper Potato Gnocchi tossed with Green Winter Peas and Caramelized Onions. Drizzle of Balsamic Reduction

Veal Chop – $44
Topped with Espresso Sweet Potato Cream Sauce, Fontina Cheese Potato Galette

Wild Boar Ragout – $25
With Pappardelle Pasta

A Duo of Beef Tenderloin & Grilled Shrimp – $36
Served with Horseradish Whipped Potatoes and Seasonal Vegetable

Chicken Saltimbocca – $24
Marinated Flatten Chicken Topped with Prosciutto Ham, Mushrooms, Fontina Cheese, and Sage. Served with Parmesan Cheese Polenta

Cold Smoked Trout – $28
On a Bed of Succotash Corn, Onions, Tomatoes, Lima Beans, and Basil

Prime New York Strip Loin – $45
Topped with Caramelized Onion Bacon Jam, Sweet Potato Dauphinoise and Seasonal Vegetable

506 Shrimp and Scallops – $38
Angel Hair Pasta Tossed in a Garlic & Lemon Butter Sauce, Baby Kale, Toasted Pine Nuts. Topped with Jumbo Shrimp and Scallops

T-Bone Steak & Lobster – $48
Lobster Risotto, Seasonal Vegetable

Dinner Desserts

House made Ice Creams & Sorbets – $6

Creme Brulee – $6

Cheese Torte – $6

Bread Pudding – $7

Chocolate Destruction – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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