Lunch and Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

Lunch Menu

Spicy Corn & Dungeness Crab Chowder – $6
Garnished with Bacon Lardon Potato Hash

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Strawberries, Mandarin Oranges, Baby Heirloom Tomatoes, Toasted Almonds, Opal Basil Pomegranate Vinaigrette

Roast Turkey Sandwich – $10
Sliced Turkey with Applewood Smoked Bacon, Arugula, Havarti Cheese, and Cranberry Aioli. Served on Toasted Ciabatta

Tempura Shrimp – $13
Tempura Jumbo Shrimp with Garlic Chili Glaze, Broccolini

Chicken Salad Croissant Sandwich – $10
With Mixed Greens Salad with Toasted Almonds, Soup du Jour

Pecan Crusted Crab Cakes – $13
With Water Crest & Arugula Salad, Orange Segments, Citrus Vinaigrette & Chipotle Aioli

Toasted Reuben Sandwich – $10
Corned Beef, Swiss Cheese, Sauerkraut on Marble Rye, Served with Crispy Straw Potatoes

Cajun Risotto – $13
Risotto with Shrimp, Scallops & Andouille Sausage, Broccolini

Pan Seared Breast of Chicken – $12
Red Quinoa mixed with Feta Cheese, Peppers, Tossed in a Cilantro Citrus Vinaigrette

Fillet of Atlantic Salmon – $14
Bacon and Leek Couscous, Roasted Red Pepper Fondue

Short Rib Flat Bread – $15
Braised Ancho Short Rib, Grilled Onions & Peppers, Tomatoes, Arugula, White Cheddar Cheese. Served on In-House Flat Bread

506 Burger – $13
Kobe Burger with Truffle Mayo, Caramelized Onions, Pepperjack Cheese on a Brioche Roll

Add Ons: Fried Egg, Bacon Lardons, Fried Jalapenos, Mushrooms
All Toppings $1.50 each

Dinner Appetizers

East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Toasted Almonds, Watermelon, Seasonal Berries, Champagne Vinaigrette

Pecan Crusted Crab Cake – $14
with Watercress & Arugula Salad, Orange Segments, Citrus Vinaigrette & Chipotle Aioli

Tomato & Fresh Mozzarella Salad – $9
Heirloom Tomatoes, Baby Mozzarella Cheese, Basil Drizzled with a Fig Reduction

Pan Seared Sea Scallops – $12
Basil Pesto and Heirloom Tomato Bruschetta

Lamb Lollipops – $11
Pistachio Crusted Lamb Chops, Coconut Curried Greens

Ahi Tuna Tacos – $12
Ahi Yellow Tail Tuna, Avocado, Daikon Sprout Slaw With a Green Tea Vinaigrette

Crispy Pork Shank – $10
with Snap Peas and a Chili Garlic Glaze

Soft Shell Crab Etouffee – $12
Classic Cajun Etouffee with Dirty Rice

Dinner Entrees

Seared Salmon Pasta – $27
Linguine tossed in a Lemon Cream Sauce with Bacon Lardons and Fresh English Peas

Herb Crumbed Rack of Lamb – $35
Potato Gratin and Mustard Romesco

Lobster Ravioli – $31
Julienned Spring Vegetables Pancetta Cream Sauce

Espresso Dusted Duck Breast – $32
Corn Raja Salad with Ahi Pepper Glaze

A Duo of Beef Tenderloin and Grilled Shrimp – $39
Horseradish Mashed Potatoes, Green Peppercorn Sauce

Almond Crusted Trout – $27
Wild Rice with Ginger Red Pepper Fondue

Prime New York Strip Loin – $34
Potato Cake and Ancho Compound Butter

Veal Piccata – $30
Angel Hair Pasta with Capers and Roasted Garlic Tossed in a Light Butter Sauce

Braised Boneless Short Rib – $36
Lobster Risotto, Seasonal Vegetable, and Bloody Mary Demi

Dinner Desserts

House made Ice Creams & Sorbets – $6

Creme Brulee – $6

White Chocolate Cheese Torte – $6

Strawberry Bread Pudding – $7

Chocolate Destruction – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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