Restaurant506

Lunch and Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

Lunch Menu

Chorizo Sausage Chowder – Cup $4/Bowl $6
Served with a Cheesy Toast Point

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Candied Pecans, Dried Cherries, Roasted Butternut Squash, Tossed in a Maple Rosemary Vinaigrette

Chicken Salad Croissant Sandwich – $10
Housemade Chicken Salad on a Lightly Toasted Croissant, Choice of Side Salad, Cup of Soup, or Housemade Chips

Roasted Turkey Sandwich – $10
Sliced Turkey with Applewood Smoked Bacon, Cranberry Aioli, Havarti Cheese, Arugula, and Red Onion, Served on Toasted Chiabatta, Choice of Side Salad, Cup of Soup or Housemade Chips

The Sanford Grilled Shrimp – $13
Served on a Bed of White Beans and Prosciutto Ham, Seasonal Vegetable

Pecan Crusted Crab Cakes – $15
Arugula Salad with Citrus Vinaigrette, Chipotle Pesto

The 506 Reuben Sandwich – $10
Corned Beef with Swiss Cheese, Sauerkraut, and Russian Dressing, Served on Marble Rye Hoagie Roll, Choice of Side Salad, Cup of Soup, or Housemade Chips

Frutti di Mare – $16
Fettuccini Pasta with Sundried Tomato Pesto Cream, Baby Kale, Kalamata Olives, Parmesan Cheese, and Basil, Shrimp and Scallops

Pickle-Brined Fried Chicken – $9
Served with Vermont White Cheddar Cheese Grits

Fillet of Atlantic Salmon – $15
Bacon and Leek Couscous, Roasted Red Pepper Sauce

Pulled Pork Street Quesadilla – $11
Braised Ancho Pulled Pork, Caramelized Onions, Pepper Jack Cheese, Fresh Salsa

506 Burger – $12
Kobe Beef Blend, Caramelized Onion, Pepper Jack Cheese, Truffle Mayo on a Brioche Roll

Add Ons: Fried Egg, Applewood Smoked Bacon, Fried Jalapeños, Fresh Jalapeños, Mushrooms
All Toppings $1.50 each

Dinner Appetizers

East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Gathering of Seasonal Greens – $7
Crisp Baby Greens, Feta Cheese, Candied Pecans, Dried Cherries, and Roasted Butternut Squash tossed in a Maple Rosemary Vinaigrette

Pecan Crusted Crab Cake – $16
Arugula and Blood Orange Salad Tossed in a Citrus Vinaigrette, Chipotle Pesto

Baby Heirloom Tomato & Fresh Mozzarella Pearls – $10
Heirloom Tomatoes & Cucumber, Tossed in a Strawberry Balsamic Reduction

Pan Seared Scallops – $19
With Soba Noodles, Mushroom Consommé, Oven Dried Tomatoes, Enoki Mushrooms, Chiffonade Basil, and Toasted Pine Nuts

Lamb Lollipops – $14
Pistachio Crusted Lamb with a Vegetable Ragout

Pork Rillettes – $12
Pork slowly cooked with White Wine, Shallots, and Garlic then Pulverized. Served with Crostinis, Garnished with Minced Red Onions, Capers, and Cornichons

Venison Medallions – $18
Dried Cherry Compote, Roasted Sweet Potato Hash

Chorizo Sausage Dumplings – $11
Butternut Squash Cream, Basil

Dinner Entrées

Soy Maple Glazed Salmon – $28
Baked Salmon served on a Bed of Braised Cabbage

Roman Style Lamb Rack – $32
Roasted Red Pepper Potato Gnocchi tossed with Green Winter Peas and Caramelized Onions. Drizzle of Balsamic Reduction

Veal Chop – $44
Topped with Espresso Sweet Potato Cream Sauce, Fontina Cheese Potato Galette

Wild Boar Ragout – $25
With Spinach and Pappardelle Pasta

A Duo of Beef Tenderloin & Grilled Shrimp – $36
Served with Horseradish Whipped Potatoes and Seasonal Vegetable

Chicken Saltimbocca – $24
Marinated Flatten Chicken Wrapped with Fresh Sage and Prosciutto Ham. Topped with Mushroom Pan Sauce and Fontina Cheese. Served with Parmesan Cheese Polenta

Cold Smoked Trout – $28
On a Bed of Succotash Corn, Onions, Tomatoes, Lima Beans, and Basil

Prime New York Strip Loin – $45
Topped with Caramelized Onion Bacon Jam, Sweet Potato Dauphinoise and Seasonal Vegetable

506 Shrimp and Scallops – $38
Angel Hair Pasta Tossed in a Garlic & Lemon Butter Sauce, Baby Kale, Toasted Pine Nuts. Topped with Jumbo Shrimp and Scallops

T-Bone Steak – $48
Lobster Risotto, Housemade Demi, Seasonal Vegetable

Dinner Desserts

House made Ice Creams & Sorbets – $6

Creme Brulée – $6

Cheese Torte – $6

Bread Pudding – $7

Chocolate Destruction – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

Copyright ©2016 The Sanford House. All Rights Reserved.