Restaurant506

Lunch and Dinner Menu

Our culinary team takes great pride in producing dishes that not only taste delicious, but are artfully presented to delight both visual and taste sensations. The menu changes seasonally to highlight the freshest ingredients available throughout the year. Executive Chef John Klein leads the 506 culinary team with expertise of classical methods while inspiring creativity in the conception of our daily specials. Don’t forget to check out our Weekend Brunch!

Lunch Menu

French Onion Soup – $6
Swiss Cheese, Toasted Crostini

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Strawberries, Mandarin Oranges, Baby Heirloom Tomatoes, and Toasted Almonds, Strawberry Balsamic Vinaigrette

Roasted Turkey Sandwich – $10
Sliced Turkey with Applewood Smoked Bacon on Ciabatta. Topped with Red Onion, Havarti Cheese, and Cranberry Aioli. Choice of Side Salad, Cup of Soup, or House Made Chips

Southern Gulf Coast Shrimp & Grits – $13
Chipotle Adobo Grits with Smoked Andouille Sausage

Chicken Salad Croissant Sandwich – $10
House Made Chicken Salad, Choice of Side Salad, Cup of Soup, or House Made Chips

Pecan Crusted Crab Cakes – $14
Napa & Jicama Slaw tossed in a Citrus Vinaigrette, Jalapeno Pesto

506 Pastrami Sandwich – $10
Provolone Cheese, Sweet Coleslaw, Served on Marble Rye Hoagie Roll, Choice of Side Salad, Cup of Soup, or House Made Chips

Cajun Risotto – $13
Risotto with Shrimp, Scallops & Andouille Sausage, Tossed in a Light Cajun Sauce

Chicken Picatta – $9
Angel Hair Pasta, Capers, Fresh Basil, Tomato Concasse

Fillet of Atlantic Salmon – $12
Bacon and Leek Couscous, Roasted Red Pepper Fondue

Pulled Pork Street Tacos – $9
Braised Ancho Pulled Pork, Grilled Onions & Peppers, Sliced Jalapeno, Pickled Vegetable Slaw

506 Burger – $12
Kobe Beef Blend, Caramelized Onion, Pepper Jack Cheese, Truffle Mayo on a Brioche Roll

Add Ons: Fried Egg, Bacon Lardons, Fried Jalapenos, Mushrooms
All Toppings $1.50 each

Dinner Appetizers

East Coast Lobster Bisque – $8
with a Shrimp Fritter and Dill Oil

Signature Salad – $7
Crisp Baby Greens, Feta Cheese, Strawberries, Mandarin Oranges, Baby Heirloom Tomatoes, and Toasted Almonds, Strawberry Balsamic Vinaigrette

Pecan Crusted Crab Cake – $14
Napa & Jicama Slaw tossed in a Citrus Vinaigrette, Jalapeno Pesto

Tomato & Burrata Salad – $11
Fresh Market Heirloom Tomatoes, Seasonal Mixed Greens, Toast Points, Balsamic Strawberry Reduction

Hazelnut Crusted Scallops – $13
With Fresh Mango Salsa

Lamb Lollipops – $12
Pistachio Crusted Lamb with Sambuca and Spinach Cream, Seasonal Vegetable

Ahi Tuna Tacos – $10
Ahi Yellow Tail Tuna, Avocado, Daikon Sprout Slaw With a Green Tea Vinaigrette

Espresso & Chili Dusted Duck Breast – $11
White Chocolate Whipped Potatoes, Seasonal Vegetable

Fried Lobster Ravioli – $12
Fresh Heirloom Basil Tomato Sauce

Dinner Entrees

Balsamic Glazed Salmon – $28
Baked Atlantic Salmon, Asparagus, Tomato and Feta Salad

Moroccan Lamb Medallions – $32
Almond & Mint Crusted Lamb Loin, Curry Cilantro Couscous

Veal T-Bone – $30
Topped with Dungeness Crab and Bearnaise, Roasted Red Whipped Potatoes

Chili Glazed Pork Shank – $28
Vegetable Rice Pilaf

A Duo of Beef Tenderloin & Grilled Shrimp – $36
Horseradish Mashed Potatoes, Green Peppercorn Sauce

Spiced Chicken – $24
Seared Breast of Chicken with Coconut Caramel Reduction and a Citrus Salad

Blackened Trout – $28
Cajun Crawfish Cream Sauce over Angel Hair Seasonal Vegetable

Prime New York Strip Loin – $40
Topped with Caramelized Onion and Bacon Jam, Potato Cake and Seasonal Vegetable

Diablo Seafood Pasta – $32
Shrimp and Scallops with Adobo Cream Sauce, On a Bed of Papperdelle Pasta, Seasonal Vegetable

506 Surf & Turf – $38
Braised Boneless Short Rib topped with Bloody Mary Demi, Lobster Risotto, Seasonal Vegetable

Dinner Desserts

House made Ice Creams & Sorbets – $6

Creme Brulee – $6

Cheese Torte – $6

Bread Pudding – $7

Chocolate Destruction – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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