Weekend Brunch (Gluten Free)

Gluten Free Brunch Menu

Spinach & Bacon Frittata – Sautéed Spinach, Diced Bacon, Vermont Cheddar – $10

Western Omelet – Scrambled Eggs, Bacon & Ham, Red & Green Peppers, Onions, Vermont Cheddar, Roasted Potatoes – $12

Atlantic Salmon – Vegetable Medley Sautéed with Fresh Lemon and Butter, Topped with a Poached Egg, Parmesan Cheese – $15

Steak “Sunny Up” – Seared Medallions of Beef Tenderloin Topped with Caramelized Onions, Sunny Side Up Eggs, Roasted Potatoes – $16

Pan Seared Trout – Pan Seared Fillet of Trout, Maple Carmel Beurre Blanc With Creamy Toasted Coconut Risotto – $16

Sanford House Breakfast – Two Eggs Any Style, Assorted Seasonal Fruit, Roasted Potatoes, Choice of Bacon or Sausage – $9

506 Kobe Patty – Kobe Beef Blend, Truffle Mayo, Caramelized Onions, Pepper Jack Cheese, On a Bed of Bibb Lettuce and Tomato Topped with Fried Egg – $13

Add On for $1.50 each: Applewood Smoked Bacon, Fresh Jalapeños, or Mushrooms

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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