Weekend Brunch


Brunch Menu

Spinach & Bacon Frittata – Sautéed Spinach, Diced Bacon, Vermont Cheddar – $10

Croissant Stuffed French Toast – stuffed with Vanilla Brandy Sautéed Apples Topped with Warm Pecan Praline Sauce. Housemade Whipped Cream – $10

Crab Cake Benedict – Pecan Crusted Dungeness Crab Cakes Topped with Sautéed Spinach and Poached Eggs, Classic Hollandaise – $17

Western Sandwich – Scrambled Eggs, Bacon & Ham, Red & Green Peppers, Onions, Vermont Cheddar on Toasted Ciabatta – $12

Pan Seared Salmon with Housemade Gnocchi – Butternut Squash Gnocchi with Bacon, Leek and Asparagus Sautéed with Fresh Lemon, Butter, and Parmesan, Topped with a Poached Egg – $15

Chicken & Waffle – Almond Dusted Chicken with a Crisp Belgian Waffle Drizzled with a Bacon Cherry Maple Syrup – $14

Braised Pork Benedict – Braised Pork with a Cheese Grits Cake, Poached Eggs, Drizzled with Arugula Pesto – $14

Steak “Sunny Up” – Seared Medallions of Beef Tenderloin Topped with Caramelized Onions, Demi-glace, and Sunny Side Up Eggs, Roasted Red Potatoes – $16

Hazelnut Crusted Trout – Pan Seared Fillet of Trout, Maple Carmel Beurre Blanc, Creamy Toasted Coconut Couscous – $16

Creole Biscuits & Gravy – Buttermilk Biscuit, Housemade Andouille Sausage Gravy Topped with Pulled Pork, Sunny Up Egg, Crispy String Potatoes – $13

Breakfast Tower – Pancakes Layered with Cheesy Scrambled Eggs, Breakfast Sausage, and Bacon, Topped with Sunny Up Egg, Drizzle of Maple Syrup – $11

506 Brunch Burger – Kobe Beef Blend, Caramelized Onions, Pepper Jack Cheese, Topped with Fried Egg and Truffle Mayo on a Brioche Roll – $13

Add On for $1.50 each: Bacon Lardons, Fresh Jalapeños, Fried Jalapeños, or Mushrooms


Drink Menu

Refreshing Cocktails

Mimosa – Choice of Orange, Grapefruit, Strawberry, or Passion Fruit – $7

Blood Orange Bellini Tini – Skyy Blood Orange Vodka with Peach Schnapps, Blood Orange Puree and Orange Juice, Champagne Topper – $9

506 Bloody Caesar – Vodka and Our Signature Clamato Mix with Jalapeños and Horseradish, Garnished with Green Olives, Peeled Celery and Lime (Add a jumbo cocktail shrimp for $3) – $8

Moscow Mule – Absolut Vodka and Ginger Beer with a Splash of Lemon Juice and Mint – $9

Paloma – Sauza Tequila with Grapefruit Juice and Lime Juice, Splash of Sprite with a Salted Rim – $8

French506 – Pineapple Infused Vodka with Citrus Juices, Topped with Champagne – $9

restaurant506  |   506 N Center St.   |   Arlington, TX 76011   |   817-801-5541   |  

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